> APPLE
Fiber


> DESCRIPTION

Dry apple fiber is a product from a natural source derived from the Apple juice manufacturing process.

> SENSORIAL

  • Appearance: Flakes
  • Odor: Characteristic of apples
  • Color: Brown

> HEAVY METALS

Complies with the Food Sanitary Regulations, Title IV, On contaminants and Waste, Paragraph I, on Heavy Metals, Article 160.

> PESTICIDES

Complies with Resolution ex. N° 33/10, of the Ministry of Health, published in the Official Newspaper on 05/02/10, which sets the maximum tolerance of pesticide residue in foods.

> SAFETY

  • Keep in a dry, aerated area and free of vectors (insects, rodents, birds, etc.).
  • Recommended environmental temperature: 10 - 30°C
  • Recommended relative environmental humidity: 40 - 60%

> USEFUL LIFE

Consume preferably within 12 months of the date of preparation.

> FORMAT

500 Kg.

> PACKAGING MATERIAL

Polypropylene bulk bag.

> NUTRITIONAL(1)

  • Dietary Fiber: > 50%
  • Moisture: < 14%

> MICROBIOLOGY

  • Aerobic plate count(2): < 10³ UFC/g.
  • Mold: < 10³ UFC/g.
  • Yeast: < 10³ UFC/g.
  • Salmonella: Absence
  • E. Coli: Absence

Complies with the Food Sanitary Regulations (RSA), TITLE V On microbiological criteria, Paragraph III Microbiological specifications by food group. ARTICLE 173, 14.7: Dried or dehydrated fruits and vegetables.


OBSERVATIONS

(1) The following national parameters must be included and validated within the 2018 period: Energy / Total fat / Protein / Ash / Carbohydrates / Sodium.

(2) Aerobic plate count is not required by the RSA for this type of product; this parameter is only included as a control mechanism.