Dry apple fiber is a product from a natural source derived from the Apple juice manufacturing process.
Complies with the Food Sanitary Regulations, Title IV, On contaminants and Waste, Paragraph I, on Heavy Metals, Article 160.
Complies with Resolution ex. N° 33/10, of the Ministry of Health, published in the Official Newspaper on 05/02/10, which sets the maximum tolerance of pesticide residue in foods.
Consume preferably within 12 months of the date of preparation.
Polypropylene bulk bag.
Complies with the Food Sanitary Regulations (RSA), TITLE V On microbiological criteria, Paragraph III Microbiological specifications by food group. ARTICLE 173, 14.7: Dried or dehydrated fruits and vegetables.
(1) The following national parameters must be included and validated within the 2018 period: Energy / Total fat / Protein / Ash / Carbohydrates / Sodium.
(2) Aerobic plate count is not required by the RSA for this type of product; this parameter is only included as a control mechanism.